Delicious Resepi Puteri Ayu for 2023
Introduction
Resepi Puteri Ayu is a traditional Malay dessert that has been around for generations. It is a favorite among Malaysians and is often served during special occasions. This sweet, creamy dessert is made with coconut milk, condensed milk, and pandan leaves. It can be served warm or cold and is usually topped with sago or tapioca pearls.
Ingredients
To make this traditional dessert, you will need the following ingredients:
- 300ml coconut milk
- 200ml condensed milk
- 2 pandan leaves, washed and cut into small pieces
- 1/2 teaspoon vanilla essence
- 1/2 teaspoon salt
- 2 tablespoons sago or tapioca pearls (optional)
Instructions
To make Resepi Puteri Ayu, follow these simple steps:
- In a medium-sized pot, heat the coconut milk, condensed milk, and pandan leaves over low heat for about 10 minutes, stirring occasionally.
- Add the vanilla essence and salt and stir to combine.
- Once the mixture has thickened, turn off the heat and let it cool.
- If using sago or tapioca pearls, add them to the mixture and stir to combine.
- Transfer the mixture to a serving dish and serve warm or cold.
Conclusion
Resepi Puteri Ayu is a traditional Malay dessert that is sure to please. It is quick and easy to make, and can be served warm or cold. So why not give it a try this 2023?
