Mouth-Watering Mee Rebus Terengganu Recipe
Introduction
Terengganu is a state in Malaysia known for its rich culture and heritage. One of the most popular dishes from the state is mee rebus, a dish that consists of boiled yellow noodles served with a spicy and tangy gravy, accompanied by a side of hard-boiled egg, potatoes, and bean sprouts. It is a dish that is easy to make and delicious to eat!
Ingredients
To make this dish, you will need the following ingredients:
- 500g yellow noodles
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 large potato, peeled and diced
- 2 tablespoons tamarind paste
- 2 tablespoons sugar
- 1 teaspoon chilli powder
- 2 tablespoons oil
- Salt to taste
- 1/2 cup bean sprouts
- 1 hard-boiled egg, sliced
Instructions
First, bring a pot of water to a boil and add the noodles. Cook the noodles for 6 to 8 minutes until they are al dente. Drain the noodles and set aside.
In a pan, heat the oil over medium heat and sauté the onions and garlic until they are fragrant. Add the potatoes and cook for another 2 minutes.
Next, add the tamarind paste, sugar, chilli powder, and salt to the pan and stir to combine. Let the sauce simmer for 2 minutes before adding the cooked noodles.
Stir the noodles to coat them with the sauce, then add the bean sprouts and stir to combine. Let the noodles simmer for another 3 minutes before turning off the heat.
To serve, divide the noodles into two bowls and top each bowl with a sliced hard-boiled egg. Enjoy your delicious mee rebus Terengganu!
Conclusion
Mee rebus Terengganu is an easy and delicious dish. You can find this dish in most restaurants in Terengganu and the surrounding areas. The spicy and tangy gravy is the perfect complement to the boiled yellow noodles. So if you ever find yourself in Terengganu, make sure to give this dish a try!
