Laksam Kelantan - Delicious Traditional Recipe from East Coast of Malaysia

Background of Laksam Kelantan

Laksam Kelantan is a traditional dish originated from the east coast of Malaysia. It is a flat white noodle made of rice flour and served with fish curry. The dish is usually served with a variety of condiments such as fried onions, chili paste, and fresh herbs. It is a popular dish among locals in the state, and is also served in some restaurants in other parts of the country.

Ingredients for Laksam Kelantan

The main ingredients for Laksam Kelantan are rice flour, fish curry and condiments. The fish curry is made up of a variety of ingredients, such as onions, garlic, ginger, turmeric, chilli powder and tamarind paste. The condiments typically include fried onions, chili paste and fresh herbs. You can also add other ingredients such as prawns, squid, mushrooms, and other vegetables to the dish.

Cooking Instructions for Laksam Kelantan

To make Laksam Kelantan, first mix the rice flour with enough water to make a thick dough. Knead the dough until it is smooth and then roll it out into a thin sheet. Cut the sheet into thin strips and then steam it until it is cooked. Next, prepare the fish curry by combining the ingredients together in a pot and simmer until the curry is cooked. Finally, assemble the dish by layering the cooked noodles and curry in a bowl and garnish with the condiments.

Serving Suggestions for Laksam Kelantan

Laksam Kelantan is usually served with a variety of condiments such as fried onions, chili paste and fresh herbs. It can also be served with other accompaniments such as hard boiled eggs, fried anchovies, and boiled potatoes. The dish can be enjoyed as an appetizer, a main course or even a snack. It is also popularly served with a side of sticky rice or plain rice.

Conclusion

Laksam Kelantan is a traditional dish from the east coast of Malaysia. It is a delicious noodle dish served with fish curry and a variety of condiments. The dish is easy to make, and can be enjoyed as an appetizer, main course or snack. It is a popular dish among locals and is served in some restaurants in other parts of the country.