Delicious Kuey Teow Ladna Recipe for 2023

What is Kuey Teow Ladna?

Kuey Teow Ladna is a popular Malaysian dish that consists of thick flat rice noodles cooked in a thick, savory gravy. It is typically served with a variety of vegetables, protein, and other ingredients, depending on the recipe. Kuey Teow Ladna is a great dish to make for a crowd or just to enjoy as a delicious meal.

Ingredients Needed to Make Kuey Teow Ladna

This Kuey Teow Ladna recipe requires a few simple ingredients. You will need: flat rice noodles, light and dark soy sauce, fish sauce, white pepper, garlic, onion, carrots, cabbage, red bell pepper, green beans, shrimp, chicken, and egg.

Instructions for Making Kuey Teow Ladna

The first step is to prepare the noodles. Boil the noodles in a pot of boiling water for about 8 minutes. Once the noodles are done, drain them and set aside. Heat a large wok or skillet over medium-high heat and add some oil. Add the garlic, onion, carrots, cabbage, and red bell pepper. Cook for a few minutes until the vegetables are tender. Add the green beans and shrimp and cook for a few minutes more. Add the noodles, light and dark soy sauce, fish sauce, and white pepper. Mix everything together and cook for a few minutes until the noodles are heated through. Add the chicken and eggs and cook for a few minutes more. Serve hot and enjoy!

Tips for Making Kuey Teow Ladna

For a more flavorful Kuey Teow Ladna, add a tablespoon of curry powder or chili powder to the mix. You can also add other ingredients such as mushrooms, tofu, or bean sprouts. For a vegetarian version, simply omit the shrimp and chicken and substitute with mushrooms and tofu. You can also add some fresh herbs or lime juice for a zesty flavor.

Kuey Teow Ladna is a delicious and easy-to-make dish that is sure to satisfy. With a few simple ingredients and some basic cooking techniques, you can enjoy this Malaysian classic in no time. So grab the ingredients and start cooking up this tasty dish – it's sure to be a hit!