How to Make Delicious Kam Heong at Home
What is Kam Heong?
Kam Heong is a popular Malaysian dish that is an absolute must-try. It is a spicy, flavorful stir-fry made with dried shrimps, curry leaves, and chilies. It is usually served with steamed rice or noodles and is a great way to spice up your meal. It is also very easy to make and can be done in a matter of minutes.
Ingredients
To make Kam Heong, you will need:
- 3 tablespoons of oil
- 1 teaspoon of dried shrimps
- 1 teaspoon of curry leaves
- 3 cloves of garlic, finely minced
- 1 teaspoon of chili paste
- 1 teaspoon of oyster sauce
- 1 teaspoon of sugar
- 1 teaspoon of salt
Instructions
Making Kam Heong is a very simple process. Here's what you need to do:
- Heat the oil in a wok or a large pan over high heat.
- Add the dried shrimps and curry leaves and fry for about 1 minute.
- Add the garlic and fry for another minute.
- Add the chili paste, oyster sauce, sugar, and salt and mix well.
- Stir-fry for another 3-4 minutes until the mixture is fragrant and cooked through.
- Turn off the heat and serve with steamed rice or noodles.
Tips and Variations
Kam Heong is a very versatile dish that can be tailored to your taste. Here are some tips and variations to try:
- You can use any type of dried shrimps for this dish, but small shrimps work best.
- If you like your Kam Heong to be spicier, you can add more chili paste or fresh chilies.
- You can also add other ingredients like chopped bell peppers or onions for more flavor.
- If you want to make a vegetarian version, you can substitute the dried shrimps with vegetarian alternatives like mushrooms or tofu.
Conclusion
Making Kam Heong is a quick and easy way to add some flavor and spice to your meal. With a few simple ingredients and a few minutes of your time, you can have a delicious dish on the table in no time. So why not give it a try and see what you think?
